Amount of Lycopene in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked there is 1944 µg of Lycopene. Change amount

Conversion Calculator | Choose a measurement for calculation

Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked.

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup, low sodium 12062 µg
Catsup 12062 µg
Soup, tomato, canned, condensed 10920 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked are listed below.

Water 45.31 g 45.31%
Energy (calorie) 257 kcal
Energy (joule) 1075 kJ
Protein 13.26 g 13.26%
Total lipid (fat) 9.07 g 9.07%
Ash 1.78 g 1.78%
Carbohydrate, by difference 30.58 g 30.58%
Fiber, total dietary 4 g 4%
Sugars, total 3.72 g 3.72%
Calcium, Ca 168 mg 0.17%
Iron, Fe 2.21 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 279 mg 0.28%
Potassium, K 282 mg 0.28%
Sodium, Na 433 mg 0.43%
Zinc, Zn 1.6 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.375 mg
Selenium, Se 25 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked